• Ask Mark
    • Search the Library
    • Mark’s Blog
    • eNewsletter / Subscribe
    • Books
    • Links
  • Cullen’s Foods
  • Trees For Life
  • Events
    • Gardening Communities
  • About Mark
    • Mark and Ben’s Bio
    • Book Mark as a Speaker
    • Mark in the Media
    • Contact Us
September 22, 2010

Home for the Harvest

“Seeds men reckon that their stock in trade is not seeds at all – it’s optimism”
~ Geoff Hamilton

Autumn breezes. Autumn frost.

A few ‘blogs’ ago I talked about all of the wonderful, redeeming features of the ‘harvest’ month in the Canadian garden.

You must think I am nuts.

Soon it will be Thanksgiving weekend and the kids are home from University and we are going to enjoy the finest turkey since, well, since last Thanksgiving.

Giving thanks for the bounty of our great land is reason enough to talk about the harvest. Let’s start with the frost tender stuff:

Tomatoes
Peppers
Cucumbers
Eggplant and the like.

If you are lucky enough to have some ripened ‘fruit’ in your veggie garden, you would be well advised to go pick it. Now. Don’t even finish this blog. If you don’t pick it and use it right away the birds will. Or it will rot.

Pick the unripe fruits too.
Immature peppers? They are just as good as the big ones, only smaller. Better still, ‘can’ them or ‘put them up’ in mason jars

Small cucumbers? Pickle them.
Egg plants? Mix with your ripe tomatoes for fabulous pesto sauce. BBQ them.

As for the frost ‘hardy’ stuff, no panic.

But truth is your winter squash, cabbage, broccoli, brussel sprouts, carrots etc. have reached their peek. There is little advantage to putting off the harvest now.

What to do with:

Carrots: as winter draws close dig all of the keepers and ‘replant’ in bushel baskets 2/3 full of clean, sharp sand (not beach sand) put in your garage until hard freezeup, using them as you please. Before they freeze hard in the damp sand, place them in the coolest part of your basement.

Potatoes: Cool storage (14 – 18 degrees C) dark and dry. The cold cellar seldom works as it is too damp.

Cabbage and Kale: cool as you can get it: without freezing. Your garage or shed works until hard frost occurs, when you will move them into the cellar. Keep your eye on them for signs of rot… roll them over every week to keep the bottom side from rotting.

Onions. Braid them if you can. Place in a cool, dark and dry place. Hanging them works best of all.

Leeks. Actually improve in flavour with late frost. Dig soon though, to avoid rotting. Either make potato/leek soup for the freezer or just puree the leeks for later use with potatoes. Store in the freezer.

There is a theme here – ‘cellar’ or ‘basement’. This is your autumn work out. As you go up and down those steps be sure to give thanks. We live in the greatest country on earth. If there is any doubt, imagine life without a harvest.

Eat well. Stay well.

And keep your knees dirty.

Mark
www.markcullen.com

← Previous post
Save money, save the planet: save seeds!

Next post →
Goodbye September, Hello Fall!

Search

Recent Posts

  • Signs of Spring March 27, 2021
  • Around the Acres This Week February 2, 2021
  • Around the Acres This Week January 11, 2021
  • Around the Acres This Week December 9, 2020

Mark’s Blog by Month

Ask Mark

  • eNewsletter
  • Radio/Podcast
  • Magazine article
  • Newspaper column
  • TV

Recent Tweets

Mark CullenFollow

Best selling Canadian gardening author as seen on TV, radio, online and print.

Mark Cullen
16 Oct

Tune into @1059TheRegion to hear Ben talk fall colors today with Ann Rohmer or listen online at http://1059theregion.com/ and look for THE FEED

Reply on Twitter 1449275767133773824Retweet on Twitter 14492757671337738241Like on Twitter 14492757671337738244
8 Oct

Thank you so much to @globalnewsto for having @MarkCullen4 on the "Making a Difference" segment this week. Take a look at the broadcast here: https://globalnews.ca/video/8248858/national-charity-committed-to-inspiring-tree-planting-initiatives-across-canada

Reply on Twitter 1446542309101867034Retweet on Twitter 14465423091018670342Like on Twitter 14465423091018670343
29 Jun

Bird watching isn't just a hobby, it’s an opportunity to help. Gardening expert Mark Cullen explains.

https://nexthome.ca/news/bird-watching-isnt-just-a-hobby-its-an-opportunity-to-help/1284617/

@MarkCullen4

#garden #flowers #gardens #gardenlife #nature #gardenlove #birdwatching #birding #wildlife #birdlovers #birdlife #naturelovers #birdlover

Reply on Twitter 1409878268090716161Retweet on Twitter 14098782680907161615Like on Twitter 140987826809071616117
18 Jun

Written by @MarkCullen4 for @TorontoStar, check out the top eight picks for planting in hot spots.

#LandscapeOntario #GreenforLife #GardeningTips #GardeningTrends #TorontoGardens #SouthernOntarioGardening

https://www.thestar.com/life/homes/2021/06/15/these-8-plants-are-heat-loving-sun-worshippers.html

Reply on Twitter 1405955991699701762Retweet on Twitter 14059559916997017622Like on Twitter 140595599169970176210

Comments are closed.

About Mark and Ben


Mark Cullen is an expert gardener, author & broadcaster and holds the Order of Canada. His son Ben is a fourth-generation urban gardener and graduate of Guelph and Dalhousie University.
More

Find Mark On

Sponsored Links

Highway of Heroes cullensfoods Share Agriculture Foundation Harrowsmith
© Mark Cullen. Go to top ↑